Taste the difference
Experience the ultimate fizzy and delicious refresh.
Beesbucha is a non-alcoholic, naturally fermented honey-based drink.
The difference, Beesbucha is a “mead”, a drink made from fermented honey. Our unique handcrafted blend is made with native sustainable honey from Sydney Region richest bush areas, and organic bananas from Baston Farm in QLD.
For the Love of Bees
We’ve created a socially conscience drink that tastes incredible and supports our local bees, beekeepers and Aussie producers
100% Natural
Nothing artificial here! Just the power of three local ingredients; honey, organic bananas and H2O. We then let nature take over the fermentation process
High in Antioxidants
A health-tonic of organic acids and antioxidants that helps improve digestion, increases immunity and strengthens biodiversity in your body
Don't just take our word for it!
Refreshing, delicious, and especially perfect for those hot Bondi days. Plus, it’s a healthy option for any situation. I know first hand that Giacomo has worked hard to perfect this recipe, and Beesbucha comes from a genuine love for quality products. If you’re not sure, stop by and try one, you’ll be onto your first 6-pack in no time.
I had never tried anything like Beesbucha before, and was honestly blown away. There is so much flavour from just 3 ingredients. I have always liked the idea of kombucha but always find the flavour so bland, the great thing about Beesbucha is that it is so lively and vibrant on the palate. Everything is locally sourced and sustainable - say no to cola and yes to Beesbucha!!!
I ran into Giacomo's workshop in Bondi and was lucky to try this drink in its experimentation phase and afterwards, as a local. I've often told him to hurry up to get to market as its the perfect drink after the beach, or to have at a restaurant or bar when driving. This is a fantastic small business idea, with a fantastic product. Cannot recommend enough!