Hi, I'm Giacomo the creator
My curiosity for creating new flavours and my love for the community have always driven my passion towards this project.
I’ve always had a refined palate, inherited from my grandfather, Umberto - he was a talented pastry-chef with more than 50 years of service in Tuscany, the family business is still open and famous today! Unfortunately for my mum, I was more focussed on drinks than pastries, as the bar reflected my zest for life. After growing my professional identity in London, I came to Australia, inspired by tales and to discover the landscapes.
I am currently the bar manager of Charlie Parker’s where we experiment with advanced techniques and maximise native flavours through an award-winning sustainability program.
Beesbucha’s unique taste and sophisticated formulation was born out of a year of research and development with local products. The result, a delicious non-alcoholic drink with a social conscience!
I’ve created Beesbucha because I want to show the quality of Australia's local products through a sustainable beverage that can grow with the community.