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"Beesbucha is more than just a drink. It's a commitment to health and sustainability."

At Beesbucha, we're passionate about crafting a unique, non-alcoholic beverage that not only delights your taste buds but also supports local ecosystems. Our journey began with a simple idea: to create a naturally fermented drink using 100% local honey, offering a refreshing alternative to traditional kombucha.

Our Unique Brew

Unlike typical kombucha, Beesbucha is a "mead"—a drink made from fermented honey. We combine pure Beechworth Honey with natural ingredients like bananas, raspberries, and Australian Kensington Pride mangoes to create a delightful, effervescent beverage. Our drinks are unpasteurised, unfiltered, and free from preservatives, artificial flavors, or sweeteners, ensuring a 100% natural experience. 

Commitment to Sustainability

Supporting local beekeepers and
Australian producers is at the heart of what we do. We source our honey from
Sydney-based beekeeper Henry Freibur, whose hives are located in areas like
Ku-Ring-Gai National Park and the Huntleys Peninsula. This partnership not only
provides us with high-quality honey but also promotes the health and
sustainability of local bee populations. 

Benefits of Beesbucha

Beesbucha is more than just a delicious drink; it's a health tonic rich in organic acids and antioxidants. Regular consumption can aid digestion, boost immunity, and enhance the body's biodiversity. Our dedication to natural fermentation processes ensures that each bottle delivers these benefits without any artificial additives.