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How it's made

Each batch is passionately handcrafted and left to delicately ferment for 10-14 days. 

Ingredients used

No artificial flavours, preservatives or sweeteners. Water, Honey from Ku-Ring-Gai National Park & Huntleys Peninsula and organic bananas from Baston's Farm QLD. 


Refrigerated below 4° C and consumed within 2 days of opening.